Devils Crunch

Ingredients:

125g Plain flour

75g Porridge oats

75g Brown sugar

25g Desiccated coconut

25g Cocoa powder

150g Margarine or butter

150g Milk chocolate

Cake sprinkles

Method:

1. Pre-heat oven to Gas Mark 4 / 350F / 180C.

2. Mix the ingredients together (apart from butter, chocolate and sprinkles) in the mixing bowl.

3. Melt the margarine in the saucepan, add it to the mixing bowl and mix well.

4. Put the mixture into a baking tin (approx 18cm square), ensuring it is level and the surface is smooth. Bake for 20 mins.

5. When cooked, remove and allow to cool. Melt the chocolate in the small bowl over simmering water and spread it over the crunch.

6. Decorate the chocolate topping with sprinkles and then let it set.