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Marshmallow Ghosts
Makes 12 ghosts Ready in: 30 minutes
Ingredients:
Flour for rolling 600g/1lb 5oz Ready-to-Roll icing 24 Marshmallows Food colouring pens Method: Dust a board and rolling pin with corn flour and roll the icing out until it’s the thickness of a pound coin. Cut into 11cm/41⁄2 inch rounds. Stack the marshmallows on top of each other in pairs and drape a round of icing over each stack to make a ghost. Draw a face on each with the food colouring pens.
Nice halloween activity |
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