Coconut bars

• 85 g (3 oz cream cheese
• 56 g (2 oz) brown sugar
• 115 g (4 oz) desiccated coconut
• 56 g (2 oz) ground mixed nuts

Mix all ingredients well and shape into a bar and cut into pieces. Leave to 'set' on greaseproof paper in fridge for 20 minutes.

Makes around 20 bars and will keep in fridge for several days.