Muffins

• 9oz plain flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4-6 oz fine white sugar
•  1 egg
• 8fl oz milk
• 3fl oz veg oil

Pre heat oven to 375-400F    (190-200  C ) gas mark 5-6

add together all dry ingredients

In a separate bowl beat egg with a fork then stir in milk and oil.

Pour all the wet ingredients to the dry mixture stir until JUST conbined this should only take about 30 seconds.The batter will be lumpy but no dry bits left.

Fill muffin tins 3/4 full

Bake for 20-25 mins until lightly browned

Alternatives:

Choc chip muffins

Add 3oz of plain choc chips to the dry ingredientsand 5mls of vanilla essence to the wet  ingred.

Nutty choc chip

same as choc chip  but also add 3oz of your favourite chopped nuts.